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Food Focus master table of contents

Foodborne illness, general

Go to Food Focus – All issues

Latest issue included here: November 2008

• Food safety during an emergency, p9, April 2004

- Keeping food safe

• BSE – the greatest food safety threat in modern times?, p20, April 2004

- Stuart MacDiarmid on the BSE threat

• Under the microscope, p8, January 2005

- What happens when somebody gets sick with a notifiable disease

• It’s a bug’s life, p9, January 2005

- Close look at Campylobacter, Salmonella, E.coli 0157:H7

• Invisible enemy, p16, February 2006

- Bob Simcock’s Campylobacter leads to Guillain-barre

• Throw another pathogen on the Barbie, p14, February 2006

- Summer barbecue quiz

• Campylobacter: a costly concern, p12, May 2006

- ESR report on transmission pathways

• PulsNet Aotearoa wins award, p23, August 2006

- ESR/NZFSA DNA database wins PulseNet International award

• Addressing Campylobacter concerns, p8, November 2006

- NZFSA’s Campylobacter Working Group

• In the spotlight, p4-5, February 2007

- Release of NZFSA’s Campylobacter Risk Management Strategy

• New Zealand leads international Campylobacter work, p6, February 2007

- NZFSA’s involvement in Codex Campylobacter standard

• Research programmes on track, p9, May 2007

- Update on NZFSA Campylobacter strategy

• Keeping Campylobacter out of the retail chain, p6, August 2007

- Evaluating hazards in handling and packaging poultry for sale

• New additions to Campylobacter strategy, p5, November 2007

- Stringent new additions to reduce high rates

• New rules for poultry processors, p6, February 2008

- New Code of Practice for poultry processors to reduce Campylobacter

• Poultry processing industry must meet targets, p6, May 2008

- Poultry processing premises must take steps to meet compliance requirements

• Pulling product from the shelves, p16, May 2008

- Taking steps to minimise risks around contaminated product

• Multi-pronged approach to control Campylobacter, p4, August, 2008

- NZFSA’s strategy for reducing campylobacteriosis

• Turkey goes belly up, p16, August, 2008

- NZFSA prosecutes in case of improperly cooked turkey

• Freezing of chicken: the pros and cons, p6, November 2008

- Summary of reports on the effectiveness of freezing to control Campylobacter