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Food Focus master table of contents

Science/risk management framework

Go to Food Focus – All issues

Latest issue included here: November 2008

• Evaluating the risk, p14-15, September, 2004

- Focus on risk-based approach to food safety

• A strategy for success, p10-11, January 2005

- NZFSA’s science strategy in focus

• Junk science, read all about it, p14-15, May 2005

- Junk science v good science

• Science working for farmers and consumers, p6, August 2005

- NZFSA science strategy facilitates market access

• A question of risk, p14-15, May 2006

- NZFSA’s risk management framework

• What’s cooking, p14-15, November 2006

- NZFSA scientists address perplexing FBI’s

• Tomorrow’s world today, p19, November 2006

- Evolution of science-based risk management in NZ’s meat industry

• Grant aids Campylobacter investigation, p8, May 2007

- NZFSA and MfE awarded funds for further research into Campylobacter

• Research programmes on track, p9, May 2007

- Update on NZFSA Campylobacter strategy

• National Chemical Residue Programme, p24, August 2007

- Key monitoring programme results for 2005/06

• New additions to Campylobacter strategy, p5, November 2007

- Stringent new additions to reduce high rates

• Making MRLs work for you, p18, November 2007

- When maximum residue limits might change

• Sweet nothings, p13, November 2007

- The facts around aspartame

• The great milk debate, p24, November 2007

- The issues round A1 and A2 milk

• New rules for poultry processors, p6, February 2008

- New Code of Practice for poultry processors

• A pool of experts on food, p16, February 2008

- NZFSA Academy provides timely advice

• Review of risk management processes, p25, February 2008

- Dr Slorach to review NZFSA processes

• NZFSA’s risk management framework review completed, p5, May 2008

- Dr Slorach’s review has been released

• Science group walks the talk, p13, May 2008

- NZFSA makes science-based decisions to keep our food safe

• Applying a risk management framework to food safety, p19, May 2008

- How a risk management framework plays a key part in NZFSA processes

• More variety on the cheese platter, p14, August, 2008

- Managing risks around allowing raw milk cheeses in New Zealand

• Pathogens in fruits and vegetables, p18, August, 2008

- Assessing pathogen risks of fresh produce

• Agricultural chemical use gets tick, p20, August, 2008

- Results of NZFSA’s latest chemical residue testing in fresh produce

• The backbone of the Animal Products Act – RMPs, p15, November 2008

- How the risk management programme process works

• The cost of foodborne disease in New Zealand, p20, November 2008

- Summary of a report estimating the cost of foodborne illness

• Pesticide maximum residue limit database goes online, p21, November 2008

- MRL database available online