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News and current issues

Consultation

• All consultations

News or current issues

• NZFSA releases plan for roll-out of Food Act
• A1 and A2 milk
• NZFSA announces additions to Campylobacter strategy
• Drug residue prosecution successful
• NZFSA advises caution for some consumers of raw milk cheese
• Food residues booklet explains all

Archived news or current issues

• NZFSA announces 5th annual conference
• NZFSA launches Maori Strategy
• NZFSA is confident of aspartame safety
• Food additives report from University of Southampton
• NZFSA looks to lower trans fatty acids in New Zealand's food supply
• Poultry farms take action to combat Campylobacter
• Infant Formula does not meet New Zealand Standards
• Food safety in adverse weather
• Good food/safe food for older people
• Documents relating to NZFSA as a stand-alone agency released
• Food labels must be accurate, says NZFSA
• Freezing and thawing food
• NZFSA updates BSE importing requirements
• Changes to supplement regulations will protect consumers
• Good food/safe food for older people
• A bug in the bush
• A cool way to shop
• The gloves are off
• NZFSA releases risk-management strategy for Campylobacter in poultry
• New Animal Feed regulations proposed
• Imported food is safe, says NZFSA
• Food industry regulatory reforms get the go-ahead
• 12 food safe days of Christmas
• Presentations from NZFSA conference held in Auckland November 1 - 2, 2006
• NZFSA conference – Prospering With Safe Food
• NZFSA to consider iodine fortification plans
• NZFSA conference
• Court sentence pleases NZFSA
• NZFSA produces update on work related to Campylobacter
• Vitamin K in Anlene milk and yoghurt -warning to people taking Warfarin
• Domestic Food Review – summary of submissions published

What's new on this site

• What's new on this site

Related links

• All media releases
• Events
  • New Zealand Food Safety Authority Conference 2006 (Auckland 1-2 November 2006)
  • The 6th International Conference on Molluscan Shellfish Safety (Nelson 18-23 March 2007)
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