Consumer resources – free booklets, brochures and regular publications

A

B

C

D

E

F

G

H

I

K

L

M

N

O

P

R

S

T

U

V

W

A

Additives in food

Agricultural compound residues in food

AgVetLink (newsletter on Agricultural Compounds and Veterinary Medicine topics)

Allergies

B

Bacteria (common pathogens causing foodborne illness)

Balloons – red or blue with ‘Keep food safe’ message on them (how to order)

Booklets

Brochures

Bugs (common pathogens causing foodborne illness)

C

Catalogue of resources and ordering information (Feb 2007)

Cheese – raw milk, information for consumers at point of sale

Cheese – raw milk, information for doctors to hand out to clients

Cheese – raw milk, wallet card for people with low immunity

Cheese – raw milk, wallet card for pregnant women

Chemical residue and contaminant status of New Zealand foods (The)

Chemical residues in food

Chemical residues in our diet – Total Diet Survey

Clean, cook, cover, chill – stickers, posters, magnets, pamphlets (how to order or view in our catalogue)

Clean, cook, cover, chill – the Foodsafe Partnership

Codex Alimentarius – New Zealand’s strategic objectives

Colouring competitions

Colourings and other food additives

Consumer fact sheets

Consumer resources catalogue (at Feb 2007)

Corporate publications

Council newsletter (Domestic Food Forecast)

D

District Health Board newsletters (4degreesC)

Domestic Food Forecast (newsletter for Local Government)

Domestic Food Review (review of the Food Act)

DVDs – ‘Food safety for Pacific peoples’ and ‘Wild food safety’ (how to order)

E

Eating safely when you have food allergies

Elderly people – food safety

Export sector newsletter (Food Connect)

Export of agricultural products (for farmers)

F

Fact sheets for consumers

Farmers (how NZFSA works with farmers to export food)

The first five years – summary of NZFSA’s achievements since 2002

Flavourings and other food additives

Folic acid

Food Act review (Domestic Food Review)

Food additives

Food allergies

Foodborne illness

Food Connect (newsletter for the processing, manufacturing and export sectors)

Food Control Plans for industry

Food Focus the quarterly magazine of NZFSA

Food intolerances

Food labels

Food poisoning

Food regulatory environment (explains the roles of NZFSA and FSANZ)

Foodsafe Feleti stickers, posters, magnets

Foodsafe Freddie stickers, posters, magnets

Foodsafe Partnership

Food safety for recreational hunters

Food safety for Pacific peoples (booklet and DVD)

Food safety for seafood gatherers

Food safety in pregnancy

Food safety in the home

Food safety practices in preparing and cooking a hangi

Food safety when you have low immunity

4degreesC (newsletter for those working in the food industry)

Free resources

Fridge magnets

Fridge thermometers (domestic)

G

Germs (common pathogens causing foodborne illness)

Good food/safe food for older people

H

Hand-washing stickers, posters, magnets, pamphlets

Hangi food safety

He Mataki Whanui – A shared vision – Māori language version (NZFSA strategy for involving Māori in food safety and consumer protection issues)

Hunting – food safety for recreational hunters

I

Identifying food additives

Iodine in our diet

Industry newsletters – 4degreesC, Domestic Food Forecast, Food Connect, Food Focus and AgVetLink

Intolerances to food

K

Keep food safe brochure

L

Labels – understanding food labels

Letters to the editor – responses to media

Low immunity, food safety

Lunchbox brochure – My cool lunchbox (how to order)

M

Magnets for the fridge

Making sure New Zealand’s food is safe

Manufacturing sector newsletter (Food Connect)

Māori strategy

Media releases

Media responses

Meet the bugs (common pathogens causing foodborne illness)

Microorganisms (common pathogens causing foodborne illness)

Monitoring of chemical residues in food

My cool lunchbox brochure (how to order)

N

Newsletter for processors, manufacturers and exporters (Food Connect)

New Zealand Foodsafe Partnership

New Zealand’s food regulatory environment (explains the roles of NZFSA and FSANZ)

New Zealand’s strategic objectives in Codex

New Zealand total diet survey – 2003/2004 (contaminants, residues and nutrients in our food)

Non-commercial wild foods review

Nutrients in our diet – Total Diet Survey

NZFSA profile

NZFSA statement of intent

O

Older people – food safety

Order our consumer resources

P

Pacific peoples – food safety (booklet, a DVD is also available)

Pacific fridge magnets, stickers, posters

Pacific travel

Pamphlets

Pet food is not for people

Posters

Pregnancy

Preservatives and other food additives

Press releases

Processing sector newsletter (Food Connect)

Profile – the role of NZFSA

Public Health Unit newsletter

R

Raw milk cheese – information for consumers at point of sale

Raw milk cheese – information for doctors to hand out to clients

Raw milk cheese – wallet card for people with low immunity

Raw milk cheese – wallet card for pregnant women

Regulations (explains the roles of NZFSA and FSANZ)

Residues of chemicals, monitoring

Residues in our diet

Resources catalogue (Feb 2007)

S

A shared vision – Mataki Whanui – English language version (NZFSA strategy for involving Māori in food safety and consumer protection issues)

Seafood – food safety for seafood gatherers

Stickers

Statement of intent (NZFSA)

T

Taking food between New Zealand and the Pacific Islands

Territorial Authority newsletter (Domestic Food Forecast)

Tips for safe and healthy eating during pregnancy (fold-out wallet card)

Top tips for eating safely when you have low immunity (fold-out wallet card)

The first five years – summary of NZFSA’s achievements since 2002

The New Zealand food regulatory environment (explains the roles of NZFSA and FSANZ)

Thermometers for domestic fridges

Total Diet Survey – contaminants, residues and nutrients in our food

U

UMU Pasifika – Food safety for Pacific peoples

UMU Pasifika DVD (how to order)

Understanding food labels

V

Viruses (common pathogens causing foodborne illness)

W

Wallet cards – fold-out cards with food safety advice

Washing hands – stickers, posters, magnets, pamphlets

Wild food – food safety for recreational hunters (booklet)

Wild food – food safety for seafood gatherers (booklet)

Wild food safety DVD (how to order)

Wild food review

Working for farmers in a global market