Science

As the public demand for accountability for food safety increases, so too does the level of scientific research required. That research requires both domestic and international input and the Science Group has established new partnerships to enable it to provide the best information possible.

The Science Group plays a key role providing both strategic and scientific information for the development of policy in the New Zealand Food Safety Authority. Scientific research plays a pivotal role in identifying, assessing and managing potential food borne risks to human health.

Research Projects and Reports

Reports on research and development programmes that ensure the continued scientific validity, competitiveness, and cost-effectiveness of New Zealand's food safety and regulatory assurance programmes.

Microbial Pathogen Data Sheets

Food industry associations, food businesses and food safety consultants can use this information to help understand the micro organisms they need to control in their, or their client's, food processes.

Risk Profiles

Risk Profiles provide contextual and background information relevant to a food/hazard combination so that risk managers can make decisions and, if necessary, take further action.

Equivalence Submissions

Submissions in support of New Zealand contentions that food safety outcomes from regulatory programmes designed specifically for New Zealand processing conditions are equivalent to those of regulatory programmes mandated by our export markets.

All information on this website is subject to a disclaimer.

Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

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