Projects for Specific Foodborne Pathogens

Campylobacter
Salmonella
Shiga-toxin producing Escherichia coli (STEC)
Listeria
Yersinia
Noroviruses

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Contact for enquiries

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND

Phone: +64 4 894 2500
Fax: +64 4 894 2501

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