Quantitative Risk Assessment (QRA) of Salmonella in Sheep Meat Produced in New Zealand

Background
Quantitative risk assessment model for Salmonella in sheep meat in New Zealand: Report of Gore Technical Meeting (October 2000)
Quantitative risk assessment of Salmonella in sheep meat produced in New Zealand – The Story So Far (July 2002)
Specific research projects funded by MIRINZ Inc . (Meat NZ & NZ Meat Industry Association) & NZFSA
Salmonella under the Microscope

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