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Quantitative Risk Assessment (QRA) of Salmonella in Sheep Meat Produced in New Zealand

Quantitative risk assessment model for Salmonella in sheep meat in New Zealand: Report of Gore Technical Meeting (October 2000)

Initiation of the research project “A quantitative risk assessment of Salmonella in sheep meat produced in New Zealand” follows two Steering Committee meetings and securing of majority sponsorship by Meat New Zealand. The research project has a three-year duration and will generate both short-term and medium-term risk management strategies for Salmonella in sheep meat, with a particular emphasis on S. Brandenburg. Development of the QRA model will also involve on-farm investigations to reduce both animal health losses and human occupational exposure.