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2003-04 New Zealand Total Diet Survey

The primary focus of the New Zealand Total Diet Survey (NZTDS) is to assess dietary exposure to chemical residues, contaminant elements and selected nutrients, from approximately 120 representative foods, across the average diet of different age-sex groups within the New Zealand population.

• Agreed Goals for 2003-04 New Zealand Total Diet Survey
• Proposal for the 2003-04 New Zealand Total Diet Survey (NZTDS) - December 2002
• Outcome notes from stakeholder discussion on the proposal for 2003-04 New Zealand Total Diet Survey (NZTDS) - February 2003
• 2003-04 New Zealand Total Diet Survey Decision on Analytes - Core and Add-on's - March 2003
• Agricultural Compounds to be tested for in 2003-04 New Zealand Total Diet Survey
• Food List 2003-04 New Zealand Total Diet Survey
• Simulated Diets 2003/04 New Zealand Total Diet Survey - October 2004

Reports

• Final Report (includes separate summary report)
• Analytical Results - 4th Quarter
• Analytical Results - 3rd Quarter
• Analytical Results - 2nd Quarter
• Analytical Results - 1st Quarter

Media Releases

• New Zealand Total Diet Survey report released 24 Feb 2006
• Total Diet Survey supports New Zealand’s safe food reputation 16 July 2004
• NZFSA releases Total Diet Survey and other residue monitoring programme results 26 April 2004
• First results for Total Diet Survey released 21 November 2003
• Total Diet Survey starts tomorrow 27 July 2003
• Total Diet Survey unveiled 13 Nov 2002