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2003/04 New Zealand Total Diet Survey Full Report

The 2003/04 New Zealand Total Diet Survey was carried out for the New Zealand Food Safety Authority by the Institute of Environmental Science & Research Limited. The NZTDS analyses for nutrients, environmental contaminants and residues in 121 representatives foods and the results are cross-referenced by sex and age range against data from the Ministry of Health’s nutrition surveys to provide dietary exposure assessments. This report provides a comprehensive picture of what most of the New Zealand population is exposed to in the food they are consuming. Previous NZTDSs have been carried out in 1974/75, 1982, 1987/88, 1990/91 and 1997/98. The final report is published in two separate documents; the report and ancillary data.

This document is very large.  It can viewed as a single file with electronic links within the text to the ancillary data:

• 2003/04 New Zealand Total Diet Survey Full Report (Including Ancillary Data) [ PDF 2.4M]

It can also be viewed as two separate files:

• 2003/04 New Zealand Total Diet Survey Full Report [ PDF 2.1M]
• 2003/04 New Zealand Total Diet Survey Ancillary Data [ PDF 2.2M]

The executive summary of the report can also be viewed separately:

• 2003/04 New Zealand Total Diet Survey Summary

Full colour hard copies of the full report and the ancillary data can be obtained by contacting:

New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
New Zealand

Ph: 04 463 3400
Fax: 04 463 2501