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Generic HACCP ApplicationProduction of Fruit Wine, Cider, Mead
5 Outcome of CCP Determination
Amendment 0
May 2008
No CCP was identified for the production of fruit wine and mead. The control of hazards at key steps is expected to be adequately addressed by good hygiene and operating practices (i.e. complying with the Fruit Wine, Cider and Mead Wine Standards Management Plan Code of Practice).
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