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Criteria for Approval Export Wine Test Methods
2. What is included in this Guideline
This guideline may be applied to export test methods used for analysis of wine as per the Wine Act 2003 and associated NZFSA specifications.
The guideline outlines the following:
a. Criteria for assessing export wine test methods.
b. The assessment process for approval of export wine test methods.
c. Forms and other documents required when applying for NZFSA approval of export wine test methods.
Statements contained within a boarder, other than tables, are provided for guidance only. For example:
All information on this website is subject to a disclaimer.
Contact for enquiries
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
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NZFSA about this page
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