- PDF Version ( 86K) - Print Friendly - Help

Criteria for Approval Export Wine Test Methods

Operational Guideline: Version 3

Prelims

Version 3

July 2009

Table of contents

Criteria for Approval Export Wine Test Methods 1

1. What is the purpose of this Guideline? 1.5

2. What is included in this Guideline 2.5

3. What are the desired outcomes? 3.5

4. References 4.5

5. Glossary of Term 5.1

6. Background 6.2

7. Operational Guidance 7.2

7.1 Purpose of NZFSA export test method approval 7.2

7.2 Criteria for approval of export wine test methods 7.3

7.3 Export test method approval 7.3

8. Process for NZFSA Approval of Export Wine Test Methods 8.1

8.1 Application 8.1

8.2 Information required for generally approved export test methods 8.1

8.3 Information required for other export test methods (characterisation) 8.2

8.4 Assessment 8.2

8.5 Approval 8.3

8.6 Review 8.3

8.7 Records 8.4

8.8 For further information 8.4

9. Appendix 1 –Requirements for Export to the European Union 9.5

9.1 EU Laboratory Analysis 9.5

9.2 Test methods for EU wine analysis 9.5

9.3 Alternative Analytical Method 9.6

Disclaimer

Important Disclaimer

Every effort has been made to ensure the information in this report is accurate.

NZFSA does not accept any responsibility or liability whatsoever for any error of fact, omission, interpretation or opinion that may be present, however it may have occurred.

Website
A copy of this document can be found at: http://www.nzfsa.govt.nz/wine/index.htm

Explanatory

1. What is the purpose of this Guideline?

This is an NZFSA guideline. It is designed to assist staff of recognised laboratories, and NZFSA to have a common understanding of:

a. the criteria for NZFSA approval of export wine test methods; and

b. the process for assessment of export test methods and NZFSA approval.