- PDF Version (247K) - Print Friendly - Help

Wine Standards Management Plan Code of Practice Fruit Wine, Cider, Mead

13 Staff and Visitors

Amendment 0 / Version 1

May 2008

13.1 Training

• Ensure that the person responsible for winery operations is familiar with all requirements of this Code of Practice.

• Ensure winery staff are adequately trained in all aspects of this Code of Practice relevant to their duties.

• Ensure staff training records are kept showing the date, content and persons trained. This may be done using the WSMP checklist at the end of this document.

13.2 Health and Hygiene

• Ensure that visitors to the winery are accompanied by a staff member at all times, unless they have a recorded approval from an authorised staff member.

• Ensure that winery staff or visitors who are suffering from boils, sores, or infected wounds that are not securely and adequately covered or bandaged do not enter the winery.

• Ensure that winery staff or visitors who are suffering from a confirmed infectious disease or acute respiratory disorder, are not permitted to enter the winery.