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Recognised laboratories for export wine analysis
The following laboratories are recognised by NZFSA under the Wine Act 2003 for analysing export wines.
Notifications are not issued for updates of this list.
Last updated: 23 November 2009 at 06:00:10 AM
| ID | Organisation Name | Physical Address | Postal Address | Email Address | Activities | Registration Date | Expiry Date |
|---|---|---|---|---|---|---|---|
| AQLAB1 | AsureQuality Limited | 113 Boundary Road, Blockhouse Bay, Auckland | PO Box 41 Shortland Street Auckland 1140 | sharmav@asurequality.com | Total Alcoholic Strength, Total Dry Extract, Total Acidity, Total Sugars, Citric Acidity, Total Sulphur Dioxide, Volatile Acidity, Actual Alcoholic Strength by Volume | 1/10/2009 | 1/10/2012 |
| AQLAB2 | AsureQuality Limited | C/- ESR, Hampstead Road, Mt Albert, Auckland | PO Box 41 Shortland Street Auckland 1140 | delacyk@asurequality.com | Actual Alcoholic Strength by Volume, Total Sugars, Total Sulphur Dioxide, Volatile Acidity, Total Dry Extract, Total Alcoholic Strength, Total Acidity, Citric Acidity | 14/10/2009 | 2/04/2010 |
| CAWTHRON2 | The Cawthron Institute Trust Board | 98 Halifax Street East, Nelson | Private Bag 2 Nelson | lab@cawthron.org.nz | Total Acidity, Total Sugars, Volatile Acidity, Total Sulphur Dioxide, Citric Acidity, Actual Alcoholic Strength by Volume, Total Alcoholic Strength, Total Dry Extract | 1/10/2009 | 1/10/2012 |
| HILLLABS1 | R J Hill Laboratories Limited | Innovation Park, Ruakura Lane, Hamilton | Private Bag 3205 Hamilton 3216 | barry.axon@hill-labs.co.nz | Actual Alcoholic Strength by Volume, Citric Acidity, Volatile Acidity, Total Acidity, Total Sulphur Dioxide, Total Alcoholic Strength, Total Dry Extract | 6/10/2009 | 16/10/2012 |
| PRNZ1LAB | Pernod Ricard New Zealand Limited | Tamaki Laboratory, 33 Apirana Avenue, Glen Innes, Auckland | Private Bag 92030 Auckland 1148 | vesna.blazin@pernod-ricard-nz.com | Total Sulphur Dioxide, Total Sugars, Total Dry Extract, Total Alcoholic Strength, Actual Alcoholic Strength by Volume, Citric Acidity, Volatile Acidity | 1/10/2009 | 1/10/2012 |
Related links
• Market-specific export requirements for wine – including OMARs
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New Zealand Food Safety Authority
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PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
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