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Wine Publications
Codes of Practice
- Approved WSMP Code of Practice for Grape Wine
- Approval of the NZ Winegrowers’ Wine Standards Management Plan Code of Practice
- Agreed Principles of Approval, NZ Winegrowers’ Wine Standards Management Plan Code of Practice
- New Zealand Grape Wine Export Code
- Wine Standards Management Plan Code of Practice Fruit Wine, Cider, Mead
Consultation/Drafts
Fact Sheets
- 85% Rule Poster
- Allergen declarations
- Five Steps to Your Wine Standards Management Plan
- New rules for grape wine labels
- Labelling alcoholic beverages
- Wine Act Implementation
Guides/Standards
- Operational Guideline: Criteria for NZFSA Approval of Export Wine Test Methods March 2006
- Generic HACCP Application: Production of Grape Wine
- Generic HACCP Application Production of Fruit Wine, Cider, Mead
- Wine Act 2003: Verification Information for Applicants
Letters
- Crown Funding for Wine Laboratory Analysis
- Notification of Wine Act Verifier Workshops
- Verification under the Wine Act 2003 - Becoming a verifying agency or verifier
Policy Statements
All information on this website is subject to a disclaimer.
Contact for enquiries
New Zealand Food Safety Authority
68-86 Jervois Quay
PO Box 2835
Wellington
NEW ZEALAND
Phone: +64 4 894 2500
Fax: +64 4 894 2501
Contact this person
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